Advent Calendar Favorites + Prosecco Trio

El Bombero is a full-bodied red wine with enticing aromas of red berry, cinnamon spice and black currant. The palate is luscious, with juicy mouthfuls of sun-ripened blackberry, raspberry and cherry, plus a spicy, velvety finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Alessandro Gallici is a sparkling white wine with ripe melon, peach and white flower aromas. The palate offers fine bubbles, with fresh lemon, cantaloupe and bitter almond flavors. Long, mouthwatering finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

La Cantera Reserva is a medium-bodied red with expressive raspberry, black fruit and toasty vanilla aromas. Well balanced and smooth, the palate offers layers of luscious red-berry flavor and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Le Champ des Etoiles is a medium-bodied white wine with creamy stone fruit, citrus and almond aromas. On the palate, there's a mouthfilling, rounded texture, ripe peach and toasty spice flavors plus an elegant mineral streak.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Cabalié is a medium-bodied white wine with leap-from-the-glass apricot, honeysuckle and citrus aromas. The palate is ripe and round, with vibrant tropical and stone-fruit flavors and a long, luscious finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.