Après Ski Whites

Le Champ des Etoiles is a medium-bodied white wine with creamy stone fruit, citrus and almond aromas. On the palate, there's a mouthfilling, rounded texture, ripe peach and toasty spice flavors plus an elegant mineral streak.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Aquarius is a medium- to full-bodied white with ripe orchard-fruit aromas, underpinned by honeysuckle and subtle spice. Mouthfilling and creamy, the palate offers juicy peach and apricot flavors. Hints of spice and a fresh mineral streak frame the long, smooth finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Edouard Lieber Cuvée Prestige is a dry, medium-bodied white wine with aromas of lime, grapefruit pith and a hint of apricot and spice. On the palate, enjoy a pleasing roundness and weight, with flavors of apricot, spice and bright citrus.

Aged cheeses, grilled vegetables, seafood (salmon, monkfish), Asian and Indian cuisines.

Villa Broglia Annversario is a light- to medium-bodied white wine with aromas of white blossom, lemon and almond. The palate is pure and fresh with citrus and pear fruit, herbal notes and a streak of minerality through the finish.

Seafood and pasta dishes (pesto, carbonara or primavera sauces).