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  • Black Saint Peter Old Vine Zinfandel Magnum

Black Saint Peter Old Vine Zinfandel Magnum 2020

Black Saint Peter Old Vine Zinfandel Magnum 2020
Only 64 left
BIG news for fans of rich, full-bodied reds: this hugely popular California Zinfandel is now available in a 1.5-liter magnum bottle. From exciting Lodi (aka Zinfandel central), it overflows with luscious black fruit and peppery spice flavors.
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Black Saint Peter Old Vine Zinfandel Magnum

Wine Details

Silver
Silver
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94
94PTS
  • Red - Full Bodied
  • United StatesUnited States
  • Zinfandel
  • 13.9% ABV
  • 1500 ml
  • 31 December 2032

Flavor Profile

Wine Flavor Profile
Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.
Wine Food Pairings
Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.
Beyond the Label

They say the older the vine, the richer the wine. Here’s delicious proof—an award-winning California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. We’re thrilled to present the just-launched 2020 release, which is every bit as delicious as its award-winning predecessors.

Now available in an exclusive 1.5-liter MAGNUM (the equivalent of two bottles in one).

Black Saint Peter hails from California’s exciting Lodi district, the self-proclaimed ‘Zinfandel Capital of the World.’ Many of the region’s distinctive wines come from gnarled, low-yielding (but flavor-boosting) vines, some of which date as far back as the 1880s.

Zinfandel first appeared on the East Coast in the 1820s, making its way to California during the Gold Rush. The original vines were referred to as ‘Black Saint Peters,’ and they are still considered California’s home-grown contribution to the world of wine.

With Zinfandel, California sets the standard—and Lodi (in the northern area of the central valley) is home to some of the finest. Made using prime fruit from 50-plus-year-old vines (making for deep and complex flavors in the glass), this 2020 release offers concentrated dark cherry and boysenberry flavors, with hints of spice and chocolate on the finish.

This special MAGNUM bottle will make an impressive centerpiece for a family barbecue or a hearty Italian-inspired feast. Secure yours today.

They say the older the vine, the richer the wine. Here’s delicious proof—an award-winning California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. W...

About the Producer
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“One sip of Black Saint Peter and you’ll see why it’s our #1 Zinfandel.”

Kristina Spencer

California wine expert

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