Celebrations Collection Mix

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Cabalié is a medium-bodied white wine with leap-from-the-glass apricot, honeysuckle and citrus aromas. The palate is ripe and round, with vibrant tropical and stone-fruit flavors and a long, luscious finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Stones & Bones is a full-bodied red wine with intense aromas of ripe berries and sweet spice. The palate has a sumptuous texture, with black plum and bramble fruit flavors framed by toasty-smoky oak notes.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Visionario is a light- to medium-bodied dry white wine with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of juicy white peach, nectarine, fuji apple, delicate almond notes and a long finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Stonecast Sauvignon Blanc is a crisp, dry white wine with ripe grapefruit, gooseberry and fresh-cut grass notes. Pure and fresh, the palate offers vibrant tropical fruit and citrus flavors.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

La Cuadrilla de Sobreño is a medium- to full-bodied red wine with ripe currant, blueberry, blackberry and subtle vanilla aromas. The palate has similar flavors, with juicy-fresh acidity, silky tannins and a long, concentrated finish.

Aged cheeses (esp. Gorgonzola or Grana Padano), braised lamb, beef, mushroom sauces.