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Cabernet is king and this collection will show you why. Taste gold-medal winners from California and a sustainably made boutique release from Australia's ultra-hip RedHeads Studio. Just $14.99 a bottle, saving you over $45.

Classic Cabernet Showcase – 6 btls

“This California Cab is a bestseller for a reason!”

Year after year, this exclusive California Cabernet Sauvignon wins raves from customers and critics alike. Showcasing the rich, ripe style that California does best, Shroud Mountain offers generous black-fruit flavors framed by baking spice notes.

Year after year, Shroud Mountain, wins raves from customers and critics alike. This bold California Cabernet Sauvignon is crafted from carefully selected grape parcels in Mendocino County—a hot spot for fantastic Cab. There’s also a tiny dash of Clarksburg-grown Petite Sirah for extra oomph and color intensity. It arrives with a well-deserved 95-point, double-gold medal. 
 
Look for inviting mouthfuls of blackberry and black plum flavor, balanced by delicate notes of mocha and cinnamon stick (thanks to oak aging). Shroud Mountain is sure to impress at your dinner table—especially if New York strip or juicy burgers are involved.

Plus, here's an interesting detail to share with guests as you pour: Shroud Mountain is named for the fog that rolls in off the Pacific Ocean and blankets the peaks of Mendocino County. That same fog helps create a long ripening season in the vineyards, adding depth of flavor to the wines produced there (as you’ll soon taste). 
 
This crowd-pleaser is totally versatile, making it ideal for parties and weeknight wind downs. A perfect candidate to be your new ‘house red.’

Shroud Mountain Cabernet Sauvignon

San Francisco International Wine Competition

“A bold, fruit-rich California Cabernet with a great story. What’s not to love?”

When a California grower’s Merlot grapes disappeared from the vine, he put up a camera and discovered the local bears were helping themselves. Luckily, they left the Cabernet Sauvignon behind, and from it came this lush, black-fruited beauty.

After years of unbearable puzzling, the California grower behind delicious CA-BEAR-NAY Cabernet Sauvignon finally solved his vineyard mystery. Each growing season, he noticed whole bunches of Merlot disappearing from his vines. He finally put up a security camera and discovered a family of bears eating the grapes. Because the Merlot ripened first, the bears gobbled those grapes all up, leaving the grower only his Cabernet Sauvignon.

When our California expert went hunting for a fabulous Cabernet, she was impressed with the grower’s fruit quality…and even more charmed by the story. Left unoaked to allow its pure fruit flavors to shine, the wine was named CA-BEAR-NAY in honor of those pesky bears. So far, it's won gold medals at top competitions including the San Francisco International Wine Competition.

Look forward to an exuberant, black-fruit core, with ripe tannins and a lush, juicy mouthfeel. A tasty match for barbecue or hearty stews, this is also smooth enough to enjoy on its own.

Order your bottles today, then tell guests the amazing story as you pour. That is, if you can bear to share this luscious Cab.

CA-BEAR-NAY Cabernet Sauvignon

“This operation is as serious as a heart attack.”

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible—in the glass, with food, for the world. And good is an understatement, with layers of dense, dark-fruit flavor and spice.

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible…in the glass, with food, for the world…and good is an understatement.

It all started with a group of revolutionary winemakers who banded together to moonlight in a humble shed and make the kind of small-batch wines they wanted to make. Growers started bringing pick-up loads of their best grapes, “rescuing” them from the big blends.

RedHeads quickly earned a great reputation, Master of Wine Jancis Robinson writing, “this operation is as serious as a heart attack.” The wines became so popular, the cellar outgrew its home. After moving from shed to shed, RedHeads bought its own vineyard in the Barossa Valley and a built a state-of-the-art, off-the-grid, solar-powered winery.

They’ve since earned <a target="_blank" href="https://redheadswine.com/sustainability/" style="text-decoration:none; font-weight:normal;">two major Green Awards</a> from The Drinks Business, along with national environmental awards and a NASAA Organic certification.

Good Cabernet is an unbelievably good wine. The majority of the grapes come from the premium Cabernet regions of Coonawarra and Langhorne Creek. After fermentation, head winemaker Alex Trescowthick used French oak barrels to give the final blend delicate vanilla notes, as well as American oak, which added notes of coffee and smoke. 

Get ready for an intense bouquet of deep, dark-fruit notes and a palate that delivers layers of dense blackberry, cassis and currant, plus sumptuous vanilla-mocha notes on the long, smooth finish. It’s a fantastic match for char-grilled meats and veggies (hot off the barbie) or a beef stew in colder months.

RedHeads by name, green by nature. Good on ya, mates.

RedHeads Good Cabernet

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Classic Cabernet Showcase – 6 btls

Case Contents

Shroud Mountain Cabernet Sauvignon 2022

Wine Details

Flavor Profile

CA-BEAR-NAY Cabernet Sauvignon 2022

Wine Details

Flavor Profile

RedHeads Good Cabernet 2022

Wine Details

Flavor Profile