French Red Classics

Charles Cros is a medium- to full-bodied red wine with ripe plum, black currant and garrigue (wild herb) aromas. The palate offers fresh fruit flavors, with silky tannins and a long, gently spiced finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Château Les Aubitriés is a medium-bodied red wine with ripe plum, black cherry, blackberry, and earthy spice aromas and flavors. The palate has soft tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Duprat is a medium-bodied red wine with aromas of ripe red fruit (plum, red currant, raspberry), plus hints of spice and a leafy/herbal edge. The luscious, velvety palate offers similar flavors, with structured tannins and a long, complex finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Hommage à J. Duèze is a medium-to full-bodied red with ripe red cherry and raspberry aromas, supported by subtle spice and wild herb notes. The palate has vibrant red fruit and warming spice flavors, plus fresh acidity, velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Château Le Fleur Saint Bonnet is a medium-bodied red wine with fresh black cherry, licorice and blueberry aromas, which carry onto the palate with intensity and finesse. The tannins are refined and the finish is long with toasty cedar complexity.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.