Ground Breakers – 9 btls

Le Secret des Etoiles is a light- to medium-bodied red wine with ripe strawberry, cherry and wild herb aromas, supported by toasty vanilla spice notes. On the palate, velvety tannins introduce the long, elegant finish.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

A classic vintage of the château’s flagship red. This elegant blend of Merlot, Cabernet Sauvignon and Cabernet Franc brims with flavors of ripe plum, fresh black currant and smoky spice. While delicious now, it will improve further as it ages in bottle.

This boutique Cab is full-bodied, with aromas of ripe red and black fruit, plus baking spice notes. On the palate, enjoy layers of rich black currant and blackberry, accented by toasty vanilla-spice, silky tannins and a long, smooth finish. Its label features names of the original Vineyard Partners.

Hole in the Clouds is a crisp dry white wine with leap-from-the-glass tropical fruit and fresh-cut grass aromas. There's more intense tropical fruit and citrus flavors on the palate, plus a long, vibrant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

w/o is a dry rosé wine with expressive aromas of pink grapefruit, red currant, summer berries and cherry blossom. The palate is fruity, light and crisp, with hints of raspberry, grapefruit and peach.

Red meat (esp. meatballs), swordfish with capers, barbecue (esp. pork ribs), baked pasta dishes.