Halloween Reds & Whites

The Waxed Bat is a full-bodied dry red wine with lush blackberry, violet, smoke, pepper and licorice aromas. The palate offers layers of rich black fruit and peppery, oaky spice, framed by rounded tannins and a long, smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Night of the Living Red is a full-bodied red with ripe blackberry, plum, raspberry and spicy vanilla oak aromas. The palate has more generous fruit flavors, with firm tannins balanced by a rich, velvety finish.

Aged cheeses (esp. Gorgonzola or Grana Padano), braised lamb, beef, mushroom sauces.

Queen Bee is a full-bodied white wine with vibrant apricot, peach, honeysuckle and orange blossom aromas. The palate is round and elegantly structured, with ripe peach, pear and tropical fruit flavors. Long and smooth, yet fresh finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Lobo e Falcão is a light- to medium-bodied white wine with aromas of ripe peach, melon, orange blossom and a hint of spice. Expect more of the same on the palate, with a long refreshing finish.