Holiday Essentials Add-On

Alessandro Gallici is a crisp dry white with delicate almond, melon, and sweet spice aromas. The palate offers elegant citrus and green apple flavors, with hints of aromatic herbs on the long, fresh finish.

Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.

La Cantera Reserva is a medium-bodied red with expressive raspberry, black fruit and toasty vanilla aromas. Well balanced and smooth, the palate offers layers of luscious red-berry flavor and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Jumper is a crisp dry white wine with classic Sauvignon aromas of lemon and lime, with a hint of orange blossom. The palate bursts with flavors of gooseberry, pineapple and banana before rounding off in a zingy, food-friendly finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Bees Knees is a medium-bodied white wine with aromas of ripe, fresh tangerine, apricot, pear and citrus, plus hints of orange blossom. The palate is filled with orchard fruit and zingy citrus, lifted by notes of fresh-cut grass and spice.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Cuvée du Vatican Réserve de l’Abbé is a full-bodied red wine with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs. The palate is rich and round, with more red-fruit flavors and a long, powerful finish.

Roast lamb, steak (esp. ribeye), game birds, venison, pork, vegetarian, aged cheeses.

CA-BEAR-NAY is a full-bodied red wine with rich blackberry, black currant and black cherry aromas. The palate delivers an exuberant black-fruit core, with ripe tannins and a long, lush finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Le Malbec d'Hervé is a medium-bodied red wine with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample black-fruit flavors plus firm tannins and a fine, persistent finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

La Chiamata is a medium- to full-bodied red wine with expressive black cherry, plum and violet notes. Luscious dark fruit and floral characters dominate the palate and smooth tannins introduce a lingering, fruit-rich finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Ticking Clock is a crisp, dry, light-bodied white wine with aromas of ripe tropical fruits, pineapple, pear, grapefruit and green apple. On the palate, you'll enjoy flavors of crisp red apple, citrus and a long, refreshing finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Baronesa de Vilar is a sweet fortified wine with intense black and purple fruit aromas, supported by hints of dark chocolate, violet and spice. The palate has similar flavors, with a luscious sweetness and lengthy finish.

Assorted nuts, soft cheeses (esp. Stilton), fruit-based desserts.