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  • Left of Ordinary Tannat

Left of Ordinary Tannat 2023

Left of Ordinary Tannat 2023
Break from the ordinary and treat yourself to this striking new red. Showcasing the Tannat grape (a rarity in California), Left of Ordinary comes from a sustainable, family-run farm in Lodi and offers intriguing dark-fruit flavors.
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Left of Ordinary Tannat

Wine Details

Double Gold
96
96PTS
Gold
  • Red - Full Bodied
  • United StatesUnited States
  • Tannat
  • 14.7% ABV
  • 750 ml
  • 31 December 2028

Flavor Profile

Wine Flavor Profile
Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.
Wine Food Pairings
Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.
Beyond the Label

California might be best known for Cabernet and Chardonnay, but they’re not the only grapes that thrive in the Golden State. Innovative winemakers have been experimenting with exciting, lesser-known varieties for decades...with downright fabulous results.

Showcasing Tannat (a relative rarity in California), Left of Ordinary is a deliciously full-flavored red. The grapes hail from Lodi, “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). Even better, they come from a family-run estate that practices sustainable farming.

“Tannat can be imposing, but not here," says wine writer Mike Dunne. "The Left of Ordinary is...a Tannat of both heft and melody, inky in color, substantial in body, concentrated in flavor, yet it carries all that freight across the palate with dance-like moves.”

Look forward to intriguing, ripe dark-fruit flavors and a touch of oak spice. Its firm, structured tannins will suit an equally bold food pairing—think roasted red meats, barbecue dishes or hearty pastas.

Break from the ordinary and treat yourself to this rare California Tannat today.

California might be best known for Cabernet and Chardonnay, but they’re not the only grapes that thrive in the Golden State. Innovative winemakers have been experimenting with exciting, lesser-known varieties for decades...with downright fabulous results.

Sh...

About the Producer
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“One of the top wine regions in the country.”

Vinepair.com

on Lodi

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