Name: Mystery Mix
Brand: NPR Wine Club
SKU: M12918
Price: 149.88 USD

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BROWSE ALL WINES PRIMARY BUTTON 

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Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you reds and whites with serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle. excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12917">all reds</a> or <a href="/product/M12919">all whites</a>.

Mystery Mix

“Floral nose of violet with jammy red and black berries...Energetic fruit and a herbal trace on the finish.”

This mellow, fruit-rich Rioja comes from the award-winning Chavarri family (experts since 1882) and their seriously old Tempranillo vines. Delicious and versatile, it’s one of our longtime favorites and brims with vibrant red fruit and spice notes.

Spain’s award-winning Chavarri family have lived and breathed superior-quality Rioja wine since 1882. Their estate vineyards (in Rioja’s premium district of Alavesa) boast rich limestone soil, higher elevation and ancient Tempranillo vines with painfully low yields—it’s everything you need to produce special wines of real character. You’ll soon taste what we mean... 

This joven (also called tinto) release is always a big favorite with our regular customers. It’s mellow and fruit rich, with just enough subtle, spicy complexity to complement a variety of dishes, making it a terrifically versatile red to have on hand. 

Gilbert & Gaillard awarded this vintage a gold medal, noting its “beautiful youthful purplish colour. Young nose of blackcurrant buds with a discreet hint of smoke. On the palate, the youthfulness is fully revealed in a style that is very floral (violet) and fruity (blackcurrant). A promising vintage.” 

And those juicy berry flavors are complemented by notes of sweet vanilla oak and clove. This tasty red is a silky-smooth partner for traditional Spanish dishes (hearty paella and grilled lamb) or classic American meals (burgers, casseroles, and more). 

Highly recommended—order your share today.

Pagos de Tahola Rioja

“Paolo Masi has made an excellent impression with the estate wines of his family property.”

Paolo Masi’s wines always deliver—and his Collezione di Paolo Chianti is particularly popular. The latest release is as juicy and delicious as ever, boasting loads of that spicy red-cherry character Chianti fans love so much.

Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker. 

Excellent impression, indeed. Italy’s top wine guide Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And here’s Wine Spectator on their price tag: “Looking for a good Chianti that won’t break the bank?…always a good buy…excellent value.” (Such good value that Paolo’s 2009 Riserva ranked as Wine Spectator’s No. 1 “outstanding” Chianti buy of 2013.) 

This latest release of Collezione di Paolo will show you why top critics and customers enjoy Paolo’s wines so much. It displays inviting aromas of blackberry, cherry and violets, with an abundance of elegant cherry fruit (Sangiovese’s calling card) on the palate. 

It’s a classic partner for pizza and pasta, and Paolo also recommends it with an antipasto platter (try tangy Pecorino cheese and slices of spicy Sopressata) or Tuscan staples like steak Florentine and ribollita, a hearty soup made with bread and vegetables.

Be sure to act quickly. This is a perennial bestseller and Paolo could only make so much…

Collezione di Paolo Chianti

“One of my favorite California Cabs! Bold, juicy and brimming with ripe bramble fruit flavors.”

Cabernet Sauvignon can be a bit serious, but Drawbridge is a hugely popular example that’s guaranteed to put a smile on your face. Fresh from California’s 2021 vintage, it’s a ripe, berry-packed crowd pleaser that will shine with steaks or roasts.

Cabernet Sauvignon can be a bit serious (and pricey), but savvy California Cab fans know that there are also serious values to be had—and here’s one of them. Crafted in a rich, easy-drinking style, Drawbridge Cabernet Sauvignon 2021 boasts all the smooth, bold flavor Cab lovers crave at an equally delicious price. 

Coming to you fresh from the 2021 vintage, Drawbridge features Cabernet grapes sourced from prime-sited vineyards across the Golden State. The last few releases have all scooped coveted awards—and the 2021 has earned 91 points and a gold medal at the Sunset International Wine Competition. 

Look forward to ripe bramble-fruit aromas, leading to a soft, juicy palate that overflows with blackberry flavor, gentle oaky spice and rounded tannins without any harsh edge. Drawbridge is right at home with grilled steaks, pasta Bolognese or well-seasoned burgers. 

Finding quality, affordable California Cab takes a lot of searching, and we’re delighted to have such a well-priced example to offer. So order today and get it on your dinner table!

Drawbridge Cabernet Sauvignon

New York World Wine & Spirits Competition

“Portugal very likely now offers some of the greatest wine values on the market today.”

Crafted by renowned winemaker Jaime Quendera, Portinho do Côvo Branco marries three native Portuguese grapes and boasts a history of gold-medal acclaim. You’re in for layers of fresh floral notes and crisp citrus flavors—perfect for seafood.

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means. 

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée. 

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

. With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.
 
Perfect refreshment and amazing value. Order your share now.

Portinho do Côvo Branco

“I’ve enjoyed it with many meals and you will too.”

Talented winemaker Victor Baeza sourced Punta de Locos Sauvignon Blanc from a cool enclave in Chile’s Central Valley, where warm days and cool nights ripen grapes to perfection. The resulting wine bursts with ripe citrus and passion fruit flavors.

While Chile might not be the first country that comes to mind when you think of Sauvignon Blanc, it definitely deserves a spot on your radar. Sauvignon Blanc is one of Chile’s star white grapes—and this brilliant example will show you why.

Taking inspiration for its name from the nearby surfing beach of Punta de Lobos, Punta de Locos hails from talented winemaker Victor Baeza. He sourced the grapes from the Central Valley, where a cool climate and sea breezes lock in Sauvignon’s trademark zippy freshness.

This vibrant exclusive positively overflows with mouthwatering grapefruit, lemon sherbet and passion fruit flavors. You’d be loco not to pair it with your favorite seafood, Hispanic fare or fresh goat cheese.

Order your share today and taste what Chilean Sauvignon is all about.

Punta de Locos Sauvignon Blanc

“Sweet, fruity and oh-so fresh. Like summer in a glass!”

If you’re in the mood for something sweet, look no further than this exclusive California Moscato. With sweet, classic grape flavors and expressive floral aromas, this wine can be enjoyed on its own or alongside a variety of foods.

If you’re in the mood for something sweet, look no further than this exclusive, award-winning California Moscato from the talented Doug Roosevelt. Among its many claims to fame are a gold medal, a 94-point score and the "California Moscato Wine of the Year" title at the New York International Wine Competition.

Moscato is one of the most popular grape varieties in the U.S. Why do wine enthusiasts love it so much? This Mediterranean grape can produce wines in a wide range of styles—still or sparkling, bone-dry or lusciously sweet (like this release)—with refreshingly low alcohol levels and deliciously fruity, “grapey” flavors.

In addition to its classic grape notes, Petticoat offers a lovely perfumed aroma of wild roses. Enjoy a chilled glass on its own or with a variety of foods. The winery recommends nutty cakes and fruit-based desserts, along with your choice of soft cheese (we love Brie).

Make room for Moscato today.

Petticoat Moscato

“Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea, Salt Shaker is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California.

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea all day and night, Salt Shaker Picpoul is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California. 

Delightfully dry and zippy, Salt Shaker offers waves of fresh citrus, peach and floral notes, complemented by a classic mineral hint. There’s a vibrant acidity here and a mouthwatering finish that Sauvignon Blanc fans will love. It even won a silver medalat the Sunset International Wine Competition. Pull out your bottle when you have white wine lovers over and see if they can guess the grape!

Best-selling wine writer Oz Clarke says the name Pipoul means ‘lipstinger’ (which is hard to imagine for such a mild-mannered white), while southern French locals claim it refers to the habit of local chickens (‘poules’) pecking at fallen grapes. We think top critic Olly Smith sums it up best: “Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Between its lip-smacking flavors and lighter alcohol level (just 10% ABV), Salt Shaker is a wonderful aperitif that’s made for pouring generously. It also pairs beautifully with fresh seafood and crisp salads. Order your share today.

Salt Shaker Central Coast Picpoul

“One of the top wine regions in the country.”

Sloughhouse is a little-known AVA in the warmest part of California’s Lodi region but its well deserving of your attention. Taste for yourself with this NEW red made from the rare Souzao grape. Sumptuous and brimming with rich dark fruit.

Our California expert, Kristina, is always banging the table for this rare California red: “Big Hitter has to be my favorite unusual red in our cellars. California continues to surprise and delight me with varieties I would never imagine anyone having the guts to plant. And this award-winning Souzao is fabulous!”

The Souzao grape variety might be humble, but it’s capable of big and beautiful things. Originally from Portugal, Souzao has a richly pigmented skin (key to the wine’s trademark deep color) and naturally fresh acidity, which makes it a great choice for adding oomph to blends and for use in Port. In Big Hitter, however, Souzao has been allowed to shine on its own.

The grapes were sourced from Sloughhouse, a little-known AVA in the warmest part of California’s Lodi region. The sunny climate allows the Souzao grapes plenty of time to develop those rich, concentrated flavors. And thanks to the excellent 2018 vintage, the winemaking team had their pick of quality fruit.

Full bodied and luscious, Big Hitter packs a punch of powerful, dark-fruit flavors, supported by intriguing licorice, thyme, and violet notes. It’ll be delicious on its own or when served alongside roasted meats, barbecue dishes, or hearty pastas.

If you’re a fan of BIG, fruit-rich reds, then you simply must try this exclusive Souzao. Order now to be among the first to taste it.