Name: Mystery Reds
Brand: NPR Wine Club
SKU: M12917
Price: 149.88 USD

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Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle, excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12919">all whites</a> and a <a href="/product/M12918">reds-whites mix.</a>

Mystery Reds

“One of my favorite California Cabs! Bold, juicy and brimming with ripe bramble fruit flavors.”

Cabernet Sauvignon can be a bit serious, but Drawbridge is a hugely popular example that’s guaranteed to put a smile on your face. Fresh from California’s 2021 vintage, it’s a ripe, berry-packed crowd pleaser that will shine with steaks or roasts.

Cabernet Sauvignon can be a bit serious (and pricey), but savvy California Cab fans know that there are also serious values to be had—and here’s one of them. Crafted in a rich, easy-drinking style, Drawbridge Cabernet Sauvignon 2021 boasts all the smooth, bold flavor Cab lovers crave at an equally delicious price. 

Coming to you fresh from the 2021 vintage, Drawbridge features Cabernet grapes sourced from prime-sited vineyards across the Golden State. The last few releases have all scooped coveted awards—and the 2021 has earned 91 points and a gold medal at the Sunset International Wine Competition. 

Look forward to ripe bramble-fruit aromas, leading to a soft, juicy palate that overflows with blackberry flavor, gentle oaky spice and rounded tannins without any harsh edge. Drawbridge is right at home with grilled steaks, pasta Bolognese or well-seasoned burgers. 

Finding quality, affordable California Cab takes a lot of searching, and we’re delighted to have such a well-priced example to offer. So order today and get it on your dinner table!

Drawbridge Cabernet Sauvignon

San Francisco International Wine Competition

“One of the top wine regions in the country.”

A past Wine Enthusiast Region of the Year, Lodi is home to California’s oldest Zinfandel vines and regarded as the state’s (and arguably, the world’s) Zin capital. One sip of the velvety, fruit-rich Capital Z and you’ll understand why.

Welcome to Lodi, California. Known as the Zinfandel capital of the state—and arguably, the world—this premium region is home to the California’s oldest Zin vines and won Wine Enthusiast’s coveted Region of the Year title. Thanks to its ideal location (which delivers long, sunny days and cooling coastal breezes) and those low-yielding, ancient vines (which produce super-rich, concentrated flavors), Lodi really is the place to grow Zin. 

So it should come as no surprise that the winemaking team behind Capital Z turned to Lodi grapes. They scooped the perfect parcel from one of the region’s leading growers (a fantastic, friends-only price, as long as they didn’t reveal the name). 

In the glass, look forward to layers of velvety, mouthfilling red-and-black fruit, plus subtly sweet spice notes. With its intense flavors, Capital Z makes a delicious match for equally flavorful dishes: barbecued meats, grilled veggies, hearty winter stews and more. 

If you’ve yet to discover Lodi’s bold Zins (or are ready for another taste), Capital Z will be an impeccable introduction. Secure your share today.

Capital Z Zinfandel

When our California expert tasted this sumptuous red blend, its rich black currant flavors and warming baking spice notes reminded her of the currant bun (a classic British dessert). A velvety treat on its own or with hearty meat dishes.

When our California expert, Kristina, tasted Currant Bun, she was instantly reminded of its namesake (a classic British dessert pastry, made with currants and baking spices). It was so delicious, she asked the winemaking team if she could have the lot for our customers—and they graciously agreed to save every last drop for you.

 Kristina isn’t the only one who thought it was delightful. Judges at top competition have given previous vintages a ton of acclaim—and the 2022 release has continued its winning streak with a gold medal from the San Francisco Chronicle Wine Competition.

Currant Bun hails from Lodi, “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). Thanks to the warm 2022 vintage, Lodi’s vineyards thrived, producing grapes with ripe, concentrated flavors.

Crafted from Cabernet Sauvignon and more, Currant Bun brims with juicy black currant and warm baking spice characters. Rich and succulent, it’s a treat on its own or with roasted meats or firm, aged cheeses.

Go ahead—indulge in a bottle (or two!) of this velvety California exclusive.

Currant Bun Red Blend

“This rich, flavorful California red blend is perfect for equally bold meals.”

From the rugged landscape to the innovative winemaking, there’s not much about California that isn’t bold. Made to showcase that simple fact, Bold Move Red Blend overflows with rich plum, black currant and gingerbread spice flavors.

From the rugged landscape to the natural hazards to the innovative winemaking techniques, there’s not much about California that isn’t bold. Made to honor that simple fact, Bold Move is a rich, full-bodied exclusive (with multiple awards) that showcases exactly how exhilarating California wine can be.

Hailing from the 2022 vintage, Bold Move marries four grapes that truly thrive under the California sun. Petite Sirah gives body and concentrated berry flavors, while Petit Verdot (beloved in France’s Bordeaux region) imparts structure and tannins. The Tannat brings a welcome streak of acidity and just a splash of Pinot Noir contributes to the silky finish. Put together, they’ve created a bold, fruit-packed red which has garnered acclaim.

You’re in for layers of rich plum, black currant and baking spice characters, supported by firm tannins and a long, smooth finish. Positively delicious on its own, or served with burgers, roasted meats or hearty stews and chilis.

Red blends are the third most popular style in the U.S. right now (behind only Chardonnay and Cabernet). Be bold and order your share of this California blockbuster today.

Bold Move Red Blend

“The wine of Love is music, And the feast of Love is song; And when Love sits down to banquet, Love sits long.”

Much like a captivating poem, Bottle Poetry invites you to discover hidden depths of flavor. It hails from sunny California and offers delicious notes of raspberry and violet, plus a savory nuance.

Much like a captivating poem, Bottle Poetry entices you with beautiful expressions, inviting you to discover hidden depths and demanding you to experience it again and again.

Bottle Poetry hails from bright and sunny California. It’s made with perfectly ripe Pinot from predominantly Lodi, “one of the top wine regions in the country,” where “winemakers have quietly started producing some of the state’s best wines” (vinepair.com).

What can you expect in the glass? Each sip reveals lively raspberry, violet and a savory nuance. Beautifully fresh when lightly chilled, it’s delicious with salmon, grilled chicken, duck and more. Or simply enjoy it alongside your favorite book poems or with family and friends.

Let the verses from Victorian poet James Thomson on the label set the tone: “The wine of Love is music, And the feast of Love is song; And when Love sits down to banquet, Love sits long.”

But this beautiful bottling won’t last long, we predict. Secure your share today.

Bottle Poetry Pinot Noir

Amelior shows off the Merlot grape at its delicious best. Hailing from the ocean-cooled vineyards of Monterey County, the pristine grapes ripen long and slow to ensure lots of juicy, red-fruited flavor.

Amelior shows off the Merlot grape at its delicious best. Hailing from the ocean-cooled vineyards of Monterey County, the pristine grapes ripen long and slow to ensure lots of full, red-fruited flavor. After a gentle pressing, the wine was fermented in stainless steel tanks to let the pure flavors really shine.

Monterey County stands out from other nearby regions of California. Rainfall is low, but the underground Salinas River provides water to the vines. The sunnier areas also enjoy some of California’s longest-growing seasons. Grapes here have a longer ‘hang time’ on the vines, which helps develop more complex aromas and flavors, while cooling breezes from the Pacific Ocean at Monterey Bay seal in a lovely freshness.

Originally known for its role in the fine wines from Bordeaux, Merlot has since taken off and made the rest of the world its home as well. Napa was one of the first to adopt this variety and nearby Monterey County is displaying its talent at producing well-ripened reds, with characteristic plum fruit and silky texture. When left unoaked, it shows it off—in spades.

This beauty is brimming with juicy ripe plum, cherry and blackberry, plus a hint of herbs and supple, silky tannins on the finish. Easy-going and versatile—just as good on its own as it is with food. You could pair with a vegetarian tajine, pasta with pesto or with bolognese sauce, grilled meats and more.

Amelior Merlot

“If you haven’t tasted Negroamaro yet, this juicy, berry-rich red wine will be a delicious introduction.”

With three Vinitaly Winery of the Year titles, Cantine due Palme is one of the most renowned cooperatives in southern Italy’s Puglia region. It’s also home to Monterocco, a juicy-ripe, berry-rich red wine crafted from native grape Negroamaro.

Founded by legendary winemaker Angelo Maci, the Cantine due Palme winemaking cooperative started out with a simple mission. Fifteen growers in southern Italy’s Puglia region banded together to save the area’s ancient vines and preserve its local winemaking traditions. Today, Cantine due Palme is one of the most respected co-ops in Puglia and has won Vinitaly’s Italian Winery of the Year title three times.

We’re pleased to present Monterocco Negroamaro, the latest red-wine masterpiece to come out of Cantine due Palme. Talented winemaker Vincenzo Campanella has worked his whole career at the winery. He sourced Negroamaro grapes from vines grown in Puglia’s red mineral-rich soils, which give lovely complexity to the wine. The vines also grow just a few miles from both the Adriatic and Ionian Seas, providing them with cooling sea breezes that help preserve freshness.

Look forward to juicy, ripe berry, black cherry and dark chocolate flavors. The palate is elegant, with a crunchy freshness that makes this Negroamaro a delicious foil to hearty pastas, pizzas and other rich Italian cuisine.

Cantine due Palme’s wines are always popular with our customers. Hurry to be among the first to taste Monterocco.

Monterocco

“This operation is as serious as a heart attack.”

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible—in the glass, with food, for the world. And good is an understatement, with layers of dense, dark-fruit flavor and spice.

RedHead Studios is one of Australia’s hottest wineries and their newest release, Good Cabernet, is good in every way possible…in the glass, with food, for the world…and good is an understatement.

It all started with a group of revolutionary winemakers who banded together to moonlight in a humble shed and make the kind of small-batch wines they wanted to make. Growers started bringing pick-up loads of their best grapes, “rescuing” them from the big blends.

RedHeads quickly earned a great reputation, Master of Wine Jancis Robinson writing, “this operation is as serious as a heart attack.” The wines became so popular, the cellar outgrew its home. After moving from shed to shed, RedHeads bought its own vineyard in the Barossa Valley and a built a state-of-the-art, off-the-grid, solar-powered winery.

They’ve since earned <a target="_blank" href="https://redheadswine.com/sustainability/" style="text-decoration:none; font-weight:normal;">two major Green Awards</a> from The Drinks Business, along with national environmental awards and a NASAA Organic certification.

Good Cabernet is an unbelievably good wine. The majority of the grapes come from the premium Cabernet regions of Coonawarra and Langhorne Creek. After fermentation, head winemaker Alex Trescowthick used French oak barrels to give the final blend delicate vanilla notes, as well as American oak, which added notes of coffee and smoke. 

Get ready for an intense bouquet of deep, dark-fruit notes and a palate that delivers layers of dense blackberry, cassis and currant, plus sumptuous vanilla-mocha notes on the long, smooth finish. It’s a fantastic match for char-grilled meats and veggies (hot off the barbie) or a beef stew in colder months.

RedHeads by name, green by nature. Good on ya, mates.