Name: Mystery Whites
Brand: NPR Wine Club
SKU: M12919
Price: 149.88 USD

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Mystery Cases are exciting mixes of wines left in quantities too small to make it into regular sale cases—with the promise of serious savings, world-class quality and great variety. Worth at least $180—yours for $119.88 when added to another dozen.

Help us make space for new arrivals and help yourself to an exceptional deal. We’ve packed up these surprise Mystery Cases—and each one brings you serious savings, world-class quality, and delicious variety (enjoy at least eight different wines in each 12-bottle case). You never know what you’ll get—that’s all part of the fun. And as always, every bottle comes with our 100% money-back guarantee.

Each case is worth at least $180 … likely more. For the best deal, add a Mystery Case to any other 12 bottles for JUST $9.99 a bottle. excluding other add-on cases. (Price updates automatically in your shopping cart.)

Mystery Cases are also available in <a href="/product/M12917">all reds</a> and a <a href="/product/M12918">reds-whites mix.</a>

Mystery Whites

“Well made, fresh and straightforward palate with a vibrant acidity.”

There’s Sauvignon Blanc, and then there’s New Zealand Sauvignon—uniquely intense and explosively flavorful. Split Rock, crafted at the oldest winery on the South Island (in premium Nelson), is an excellent example.

New Zealand is home to some of the world’s most exciting whites, and the award-winning Split Rock Sauvignon Blanc comes from the oldest winery on New Zealand’s famous South Island.

Hermann Seifried built his boutique family cellar in 1973 with the help of the local church. Today, his son is at the helm and continues to produce terrific wines—like this acclaimed Sauvignon Blanc, with its classic zingy aromas and mouthwatering citrus flavors. It’s crafted from a special selection of grapes from the family’s estate vineyards and takes its name from Hermann’s favorite picnic spot, scenic Split Apple Rock in nearby Able Tasman National Park.

Like all of New Zealand’s fine whites, Split Rock is kept fresh under screwcap. A treat on its own, it makes an elegant aperitif. Or, try it with a variety of seafood—from grilled shrimp to your sushi favorites.

Word to the wise: after skyrocketing global demand and back-to-back tiny harvests, New Zealand Sauvignon Blanc is in shorter supply than ever before. Hurry to secure your share of our limited stocks.

Split Rock Sauvignon Blanc

“A truly fantastic Italian white wine. Complex, elegant and delicious.”

The red version of Saserello is one of our all-time favorite Sicilian wines, which inspired the team to create the ultimate white version. The inaugural release won major points, and we think the latest release is every bit as impressive.

The red version of Saserello is one of our all-time favorite Sicilian wines. It’s so popular (selling out every vintage!), the team got inspired to craft the ultimate white version. 

For this special creation, not just any grapes would do. They turned to two prime vineyard sites to score the perfect and best fruit—the mineral-rich soils of western Sicily and the breezy-cool southern coast. From there, they selected Chardonnay, plus zippy-fresh local stars Insolia and Catarratto (both traditionally used in Marsala) and tangy Grecanico (the same as Garganega, famed grape of Soave). 

Seems their dedication to quality has (once again) paid off big time—Italy’s No. 1 critic, Luca Maroni, rated the inaugural bianco release an impressive 94 points—and we think the latest release is equally impressive. Look for notes of lemon blossom, combined with mature yellow fruit aromas, mingling with vibrant peach, plus a lovely apple freshness and minerality. 

Wondering what to pair it with? This really is the perfect seafood white—serve alongside tomato-based Sicilian fish stews, simply roasted whole white fish or even white pizzas topped with clams and bacon. Grilled lemony veggies, pork tenderloin and poultry dishes would also be tasty picks. 

But before you can get to dinnertime, you’ll have to Add to Cart. And do it quickly—Saserello is always popular with customers and can sell out quickly.

Saserello Bianco

New York World Wine & Spirits Competition

“Portugal very likely now offers some of the greatest wine values on the market today.”

Crafted by renowned winemaker Jaime Quendera, Portinho do Côvo Branco marries three native Portuguese grapes and boasts a history of gold-medal acclaim. You’re in for layers of fresh floral notes and crisp citrus flavors—perfect for seafood.

“Portugal very likely now offers some of the greatest wine values on the market today,” writes Wine Spectator’s Matt Kramer. And when you taste this dazzling modern white, you’ll see what he means. 

To craft Portinho do Côvo Branco, renowned winemaker Jaime Quendera headed to seaside vineyards on the Península de Setúbal, where brilliant sunshine and cool ocean breezes help the grapes ripen to perfection. He selected three native varieties—zingy Verdelho, aromatic Fernão Pires and well-structured Antão Vaz—for this special cuvée. 

The results have been impressive. A previous vintage of Portinho do Côvo won a double-gold medal from the China Wine & Spirits Awards. Continuing the winning streak, this new release has already scooped up a gold medal at the New York World Wine & Spirits Competition.

. With its expressive floral aromas and ripe citrus-fruit flavors, it’s a vibrant match for white fish, lentil salads and more.
 
Perfect refreshment and amazing value. Order your share now.

Portinho do Côvo Branco

“I’ve enjoyed it with many meals and you will too.”

Talented winemaker Victor Baeza sourced Punta de Locos Sauvignon Blanc from a cool enclave in Chile’s Central Valley, where warm days and cool nights ripen grapes to perfection. The resulting wine bursts with ripe citrus and passion fruit flavors.

While Chile might not be the first country that comes to mind when you think of Sauvignon Blanc, it definitely deserves a spot on your radar. Sauvignon Blanc is one of Chile’s star white grapes—and this brilliant example will show you why.

Taking inspiration for its name from the nearby surfing beach of Punta de Lobos, Punta de Locos hails from talented winemaker Victor Baeza. He sourced the grapes from the Central Valley, where a cool climate and sea breezes lock in Sauvignon’s trademark zippy freshness.

This vibrant exclusive positively overflows with mouthwatering grapefruit, lemon sherbet and passion fruit flavors. You’d be loco not to pair it with your favorite seafood, Hispanic fare or fresh goat cheese.

Order your share today and taste what Chilean Sauvignon is all about.

Punta de Locos Sauvignon Blanc

San Francisco International Wine Competition

“One of the top wine regions in the country.”

The Lodi region has long been a haven of sunny farms, producing some of California’s most delicious fruit (and wines, of course!). Taste for yourself with the Kapiniaris family’s vibrant Chardonnay—positively brimming with ripe apple and peach notes.

Located about 70 miles inland from California’s storied Napa Valley, the Lodi region has long been a haven of sunny farms. Today, it’s also “one of the top wine regions in the country,” where winemakers “have quietly started producing some of the state’s best wines” (vinepair.com). And you’ll taste the proof in this vibrant Chardonnay.

Sunny Farm was crafted exclusively for you by the renowned Kapiniaris family. Originally from Greece, the family has brought four generations of winemaking expertise with them to California. So, it’s no wonder they chose to set up Stama (below), their boutique estate in Lodi, where brilliant sunshine ripens grapes to perfection and a long growing season gives plenty of time to develop concentration. 

The Kapiniaris family chose to leave this Chardonnay unoaked to allow its pure fruit flavors to shine—and it tastes all the better for it. You’re in for layers of Golden Delicious apple, yellow pear and ripe peach aromas and flavors. With a slight creaminess on the palate, the wine is delicious on its own or when served with food (try chicken, seafood or soft cheeses).

This Chardonnay is truly California sunshine in a glass. Order your share today.

Sunny Farm Chardonnay

“Looking for a great-value alternative to New Zealand Sauvignon Blanc? Here’s a delicious find from South Africa.”

Enjoy a pure, exhilarating Sauvignon Blanc that hails from South Africa’s Western Cape. The Atlantic’s cool ocean breezes help to ripen the grapes in Long Bay to fresh, full-flavored perfection. Pair with practically anything, from cheese to chicken.

Sauvignon Blanc is one of the most refreshing, tongue-tingling whites out there and this exhilarating arrival demonstrates that deliciously. It hails from South Africa’s scenic Western Cape and is crafted by the talented Adam Mason.

Mason has a stellar history, even working at the renowned Klein Constantia estate. For Long Bay, he sourced grapes from premium coastal vineyards on the Cape. Here, the Atlantic’s cool ocean breezes help to ripen the grapes in Long Bay to fresh, full-flavored perfection. 
 
You’ll enjoy tropical fruit-flavors, rounded out by grassy notes. This versatile white can be enjoyed with anything from goat cheese to seafood and fried chicken.
 
South Africa’s zesty, tropical Sauvignon Blanc offer a great-value alternative to New Zealand’s (something that’s good to know given New Zealand’s ongoing Sauvignon shortage). Order your share today.

Long Bay Sauvignon Blanc

“Sweet, fruity and oh-so fresh. Like summer in a glass!”

If you’re in the mood for something sweet, look no further than this exclusive California Moscato. With sweet, classic grape flavors and expressive floral aromas, this wine can be enjoyed on its own or alongside a variety of foods.

If you’re in the mood for something sweet, look no further than this exclusive, award-winning California Moscato from the talented Doug Roosevelt. Among its many claims to fame are a gold medal, a 94-point score and the "California Moscato Wine of the Year" title at the New York International Wine Competition.

Moscato is one of the most popular grape varieties in the U.S. Why do wine enthusiasts love it so much? This Mediterranean grape can produce wines in a wide range of styles—still or sparkling, bone-dry or lusciously sweet (like this release)—with refreshingly low alcohol levels and deliciously fruity, “grapey” flavors.

In addition to its classic grape notes, Petticoat offers a lovely perfumed aroma of wild roses. Enjoy a chilled glass on its own or with a variety of foods. The winery recommends nutty cakes and fruit-based desserts, along with your choice of soft cheese (we love Brie).

Make room for Moscato today.

Petticoat Moscato

“Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea, Salt Shaker is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California.

Inspired by the crashing waves of the Pacific Ocean that shake the salty sea all day and night, Salt Shaker Picpoul is an exhilaratingly fresh white. It’s crafted from Picpoul, a southern French grape that reaches new levels of expressiveness in sunny California. 

Delightfully dry and zippy, Salt Shaker offers waves of fresh citrus, peach and floral notes, complemented by a classic mineral hint. There’s a vibrant acidity here and a mouthwatering finish that Sauvignon Blanc fans will love. It even won a silver medalat the Sunset International Wine Competition. Pull out your bottle when you have white wine lovers over and see if they can guess the grape!

Best-selling wine writer Oz Clarke says the name Pipoul means ‘lipstinger’ (which is hard to imagine for such a mild-mannered white), while southern French locals claim it refers to the habit of local chickens (‘poules’) pecking at fallen grapes. We think top critic Olly Smith sums it up best: “Brilliant value and zinging with lemony freshness...if you like white wine, you’ll love Picpoul.”

Between its lip-smacking flavors and lighter alcohol level (just 10% ABV), Salt Shaker is a wonderful aperitif that’s made for pouring generously. It also pairs beautifully with fresh seafood and crisp salads. Order your share today.