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  • Pagos de Tahola Rioja

Pagos de Tahola Rioja 2023

Pagos de Tahola Rioja 2023
This mellow, fruit-rich Rioja comes from the award-winning Chavarri family (experts since 1882) and their seriously old Tempranillo vines. Delicious and versatile, it’s one of our longtime favorites and brims with vibrant red fruit and spice notes.
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Pagos de Tahola Rioja

Wine Details

Gold
  • Red - Medium Bodied
  • SpainSpain
  • Tempranillo
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 28 February 2027

Flavor Profile

Wine Flavor Profile
Pagos de Tahola is a medium-bodied red with ripe strawberry, plum and subtle oak aromas. Vibrant and fresh, the palate delivers juicy red-berry flavors and a complex, smooth finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Spain’s award-winning Chavarri family have lived and breathed superior-quality Rioja wine since 1882. Their estate vineyards (in Rioja’s premium district of Alavesa) boast rich limestone soil, higher elevation and ancient Tempranillo vines with painfully low yields—it’s everything you need to produce special wines of real character. You’ll soon taste what we mean...

This joven (also called tinto) release is always a big favorite with our regular customers. It’s mellow and fruit rich, with just enough subtle, spicy complexity to complement a variety of dishes, making it a terrifically versatile red to have on hand.

Gilbert & Gaillard awarded this vintage a gold medal, noting its “beautiful youthful purplish colour. Young nose of blackcurrant buds with a discreet hint of smoke. On the palate, the youthfulness is fully revealed in a style that is very floral (violet) and fruity (blackcurrant). A promising vintage.”

And those juicy berry flavors are complemented by notes of sweet vanilla oak and clove. This tasty red is a silky-smooth partner for traditional Spanish dishes (hearty paella and grilled lamb) or classic American meals (burgers, casseroles, and more).

Highly recommended—order your share today.

Spain’s award-winning Chavarri family have lived and breathed superior-quality Rioja wine since 1882. Their estate vineyards (in Rioja’s premium district of Alavesa) boast rich limestone soil, higher elevation and ancient Tempranillo vines with painfully low ...

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“Floral nose of violet with jammy red and black berries...Energetic fruit and a herbal trace on the finish.”

Gilbert & Gaillard

on a previous vintage

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