Premium Bordeaux Trio
Top-Secret Margaux, Pauillac & St-Émilion
4.9 Average bottle rating
These exquisite reds come from some of the world’s top châteaux. They come courtesy of our local expert Jean-Marc and his incredible connections. Each is worthy of $100+ a bottle but you’ll have fine Margaux, Pauillac and Saint-Émilion for far less.
3 Bottles
Case Contents
L'Épiphanie de Margaux 2020
Regular price: $69.99 per bottle
Multi-Gold Margaux
Wine Details
- Red - Medium Bodied
- Fine wine
France- Cabernet Sauvignon
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 01 April 2035
Flavor Profile
Wine Flavor Profile
L'Épiphanie de Margaux is a medium-bodied red wine with seductive violet and ripe red fruit aromas. The palate offers luscious cassis and red plum flavors, with velvety tannins and a touch of spice on the long, complex finish.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
L'Épiphanie de Pauillac 2019
Regular price: $69.99 per bottle
Rare Bordeaux Opportunity
Wine Details
- Red - Medium Bodied
- Fine wine
- France
- Cabernet-based blend
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 01 April 2035
Flavor Profile
Wine Flavor Profile
Dark, rich, laced with black currant, cedar, graphite and cigar box notes. This is a gorgeous, medium- to full-bodied wine that will only get better if you can bear to hide some away for a few years.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
L'Épiphanie de Saint-Émilion Grand Cru 2019
Regular price: $59.99 per bottle
Prestigious Saint-Émilion Grand Cru
Wine Details
- Red - Full Bodied
- Fine wine
- France
- Merlot-based blend
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2031
Flavor Profile
Wine Flavor Profile
L'Épiphanie de Saint-Émilion is a medium- to full-bodied red wine with fresh blackberry, blueberry, crushed strawberry and subtle spice aromas. The palate has seductively ripe black-fruit flavors, with elegant tannins and a lengthy, vibrant finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
