Premium Holiday Wines

Altos de la Guardia Reserva is a full-bodied red wine with ripe summer berry, spice and balsamic aromas. The palate has vibrant bramble fruit flavors, plus notes of smoky, vanilla-tinged oak, pepper and allspice.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vecciano is a full-bodied red with ripe red and black cherry aromas, supported by toasty spice notes. The palate delivers dense, rounded plum and black currant flavors, with elegant vanilla tones, fine tannins and a long, smooth finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Visionario is a light- to medium-bodied dry white wine with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of juicy white peach, nectarine, fuji apple, delicate almond notes and a long finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Manga del Brujo Blanco is a medium-bodied white with ripe orchard and tropical fruit aromas, supported by floral, saline and smoky notes. Well balanced and complex, the palate offers similar flavors, plus refreshing acidity and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.