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The Black Stump Durif Shiraz 2021

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The Black Stump Durif Shiraz 2021
Mundus Vini, (Gold Medal)
Here’s devotion: customers call the winery when we run out of this dangerously drinkable Durif-Shiraz, hoping for more. Every vintage is a huge success on the international awards circuit, and the blueberry-spice-packed 2021 is sure to follow suit.
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Wine Details

GoldMundus Vini, (Gold Medal)

Flavor Profile

Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and silky, with deep blackberry and plum. Hints of sweet spice and licorice on the long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the label

Down Under, ‘beyond the black stump’ means you’re really off the beaten path. But remote origins haven’t stopped this Black Stump—it’s racked up a stack of golds and other serious acclaim at the most prestigious competitions in the world. And the just-launched 2021 is deliciously well-positioned to carry on the tradition...

All medals and international awards aside, you really know a wine is special when customers call the winery when they run out of it, hoping for more. That’s the kind of devotion The Black Stump inspires. The secret to its success? Star winemaker Alan Kennett, one of an elite group to win the Jimmy Watson Trophy (Australia’s premier wine prize).

It takes a special recipe, too. As Alan says, when you blend Durif with Shiraz, “magical things happen.” Durif brings power, structure, and chocolatey, blueberry flavors. Shiraz adds more oomph and spicy bramble notes.

With such a thirsty following, this ‘black magic’ blend flies out of our cellars in record time. Hurry for your share.

Down Under, ‘beyond the black stump’ means you’re really off the beaten pa

About the Producer
Country Map
"“When you blend Durif with Shiraz, magical things happen.”"

Alan Kennett

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