Shipping to CT
  • Home
  • All wines
  • Top 4 Portuguese Wines (Dozen)

Top 4 Portuguese Wines (Dozen)

4.4 Average bottle rating
Top 4 Portuguese Wines (Dozen)
$263.88
12 Bottles

Case Contents

Lobo e Falcão 2023

Regular price: $19.99 per bottle
Powerful Portuguese Favorite

Wine Details

  • Red - Full Bodied
  • PortugalPortugal
  • Castelão-based blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 March 2029
Lobo e Falcão

Flavor Profile

Wine Flavor Profile
Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Baronesa de Vilar Port Finish Reserva 2021

Regular price: $26.99 per bottle
Sumptuous Reserva Aged in Port Barrels

Wine Details

Baronesa de Vilar Port Finish Reserva

Flavor Profile

Wine Flavor Profile
Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vilarissa Valley Douro 2021

Regular price: $17.99 per bottle
Top-Estate Portuguese Red

Wine Details

  • Red - Medium to Full Bodied
  • PortugalPortugal
  • Red blend
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 01 February 2025
Vilarissa Valley Douro

Flavor Profile

Wine Flavor Profile
This is a big rich red with vibrant aromas of red fruits (plum, cherry and currant), with elegant violet notes. The palate offers more intense, super-ripe fruit flavors, plus velvety tannins and a persistent finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

200 Gallons Reserva 2021

Regular price: $22.99 per bottle
Historic Portuguese Reserva

Wine Details

200 Gallons Reserva

Flavor Profile

Wine Flavor Profile
200 Gallons is a full-bodied red wine with ripe raspberry, black cherry and plum aromas and flavors, supported by oaky-vanilla-spice accents. The palate is super smooth, with structured tannins and a long, rich finish.
Wine Food Pairings
Pork, hearty stews (with or without meat), sausage, braised red meats.