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Willy Willy Shiraz 2021

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Willy Willy Shiraz 2021
Bob Berton has crafted world-class Australian wines for over 30 years, and we’re proud to bring you his signature Shiraz. Named after swirling dust storms (called ‘willy willy’ by local Aboriginals), it brims with rich black fruit and peppery spice.
$11.69 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$140.28 UNLIMITED MEMBER PRICE
$155.88

Wine Details

Flavor Profile

Wine Flavor Profile
Willy Willy is a medium- to full-bodied red with spiced plum, black currant and vanilla aromas. The palate has juicy black-fruit flavors plus hints of black pepper on the long, rich finish.
Wine Food Pairings
Barbecue, sausage, pizza, lamb, meaty pasta, burgers.
Beyond the label

Shiraz is Australia’s great gift to wine. Known in other corners of the world as Syrah, it’s a deep, dark grape variety that makes truly blockbuster wines Down Under—as you’ll taste in this dizzyingly delicious release from talented winemaker Bob Berton.

Bob has crafted top-quality wines for over 30 years. (That is, when he’s not cruising around on his Harley.) Since he struck out on his own in 2006, his wines have won loads of acclaim—including coveted listings in critic James Halliday’s Australian Wine Companion. And he makes this exclusive Shiraz just for our customers.

Named after the swirling dust storms that sweep through South Australia (called ‘willy willy’ by local Aboriginals), Willy Willy brims with black plum, black currant, vanilla and peppery spice aromas and flavors. Serve it alongside barbecue or classic Aussie meat pies, and watch it disappear faster than a real willy willy.

This bold Shiraz always stirs up a whirlwind of high reviews and Favorite clicks, so you’ll have to act fast to secure your share.

About the Producer
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"Everything Aussie Shiraz should be. Luscious black-fruit flavors with just a hint of peppery spice."

Dan Parrott

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