Premium Winter Whites

Portinho do Côvo Branco is a crisp dry white with expressive white blossom and lemon aromas, supported by hints of spice and mineral characters. The elegant, fresh palate delivers ripe, citrus-fruit flavors and a long, vibrant finish.

Queen Bee is a full-bodied white wine with vibrant apricot, peach, honeysuckle and orange blossom aromas. The palate is round and elegantly structured, with ripe peach, pear and tropical fruit flavors. Long and smooth, yet fresh finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Fine Form is a full-bodied white wine with expressive honeysuckle, toasty spice, and ripe orchard fruit aromas. The palate has luscious pear, golden apple, and peach flavors, leading to caramel and toasty oak notes on the long, rich finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Domaine de Longuet is a medium-bodied white wine with bright floral and peachy-spice aromas. On the palate, look foward to flavors of ripe stone fruit and honeysuckle with a fresh finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

V On Yay is medium-bodied white wine offering aromas and flavors of ripe peach and apricot, with hints of tropical fruit and white blossom. Bright and fresh, it has delicate spice notes on the long finish.

Villa Broglia Annversario is a light- to medium-bodied white wine with aromas of white blossom, lemon and almond. The palate is pure and fresh with citrus and pear fruit, herbal notes and a streak of minerality through the finish.

Seafood and pasta dishes (pesto, carbonara or primavera sauces).

La Multa is a light-bodied white wine with aromas of creamy lemon, wild herb and chamomile. On the rounded palate, look forward to a zesty citrus intensity and a toasty note on the finish.

Roast chicken, seafood, charcuterie, soft or semi-hard cheeses.