Italian Whites for Spring

Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Terra di Nonno is a crisp, dry white wine with vibrant, orchard-fruit aromas, supported by delicate wildflower and honey notes. The palate offers similar flavors and a long, refreshing finish.

Antipasti, simply prepared white fish (esp. sea bass or sole), shellfish, light salads, chicken, pork.

Palumbo Falanghina is a light-to medium-bodied white wine with generous citrus aromas. On the palate, expect concentrated flavors of citrus, green apple, pear and white peach, followed by a rounded texture on the finish.

Seafood (esp. shrimp and scallops), poultry (esp. chicken), risotto, arugula salad, pizza.