Renowned & Rich Reds

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Inaugural “Gold Edition” is a big, rich red wine with aromas of vibrant black currant, plum and violet, supported by hints of toasty spice. The palate is deep and concentrated, with rich black fruit and oak flavors. Structured tannins frame the long, velvety finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

El Mojon is a medium- to full-bodied red wine with aromas of dark fruits, spices, tobacco, rosemary and smokey accents. On the palate, expect flavors of plum, raspberry and blackberry, framed by toasty spice and dark chocolate. This is a rounded wine with wonderully soft tannins.

Tapas, cured meat/charcuterie, lamb, game, chorizo, roasted vegetables, firm cheeses.