Name: Festive European Sparkling Six
Brand: NPR Wine Club
SKU: X06643
Price: 99.94 USD

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Because once you pop, the fun needn’t stop, this special offer delivers six bottles of acclaimed Cava, French Crémant and fizzy Ribolla Gialla for the price of five.

Festive European Sparkling Six

Gilbert & Gaillard International Competition

“Elegant nose of pears, Golden Delicious apples and discreet floral notes. On the palate, a dainty sparkler of textbook clarity.”

When Italians mark a celebration, they reach for Prosecco. It’s joyfully light and crisp, and now massively popular in wine bars and restaurants across America. This gold medalist comes from the talented Alessandro Gallici and has a BIG following.

When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp—no wonder it’s now massively popular in wine bars and restaurants across America. 

The wonderfully fruity Prosecco grape (aka Glera) has grown in the hills around Venice for centuries, and at his specialist cellar, Alessandro Gallici carefully crafts one of the finest you’ll find—this ‘extra dry’ Prosecco that he makes just for us. 

Like its predecessors, this dazzling release sports critical acclaim—including a gold medal from leading wine guide Gilbert & Gaillard. It’s positively packed with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up! 

If you’ve not enjoyed Prosecco before, you really must try this beauty—it’s one of our most popular bubblies. Fresh, fruity, and more approachable than Champagne…especially when you see the friendly price tag.

Alessandro Gallici Prosecco

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“An elegant, great-value alternative to Champagne, from the original home of sparkling wine.”

The Bouché family has made lovely Champagne since 1920. Now, they’ve set up shop in southern France’s celebrated Limoux region (the original home of sparkling wine) to craft this fine fizz. Look for a delicate, creamy mousse and ripe citrus flavors.

The Bouché family has made elegant Champagne since 1920. In 1989, fourth-generation winemakers Bruno and Bernadette Bouché founded Domaine B&B Bouché in southern France’s famed Limoux region, where the monks of the Abbaye de Saint Hilaire produced sparkling wine in 1531 (around 100 years before the legendary Dom Perignon made his name with bubbly).

Bruno and Bernadette’s beautiful Crémant de Limoux marries hand-harvested Chardonnay (80%) with splashes of Pinot Noir (10%) and Chenin Blanc (10%). Crafted in the same painstaking method as the family’s Champagne, it’s a sophisticated (and great-value) alternative to pricey Champagne.

As you pour, you’ll be greeted by fresh citrus and orchard-fruit aromas, supported by classic brioche characters. On the palate, a delicate, creamy mousse introduces candied orange and smooth honey flavors. The perfect fizz for any special celebration, it’ll shine alongside hors d’oeuvres, shellfish or even grilled chicken.

If you’re ready to toast in style, add this fabulous French fizz to your cart.

Domaine B&B Bouché Crémant de Limoux Blanc

“Celebrate like a true Italian local with this beautiful sparkling wine.”

Prosecco is massively popular worldwide, but in northern Italy, locals are all about the sparkling Ribolla Gialla. This lively example from the Anselmi family is sure to please. Capisco is dry, fresh and crisp—and pairs well with a plethora of foods.

Prosecco is the world’s best-selling bubbly, but did you know that northern Italian locals have a different favorite fizz?

Our local expert Leo tells us they sip sparkling (aka spumante) Ribolla Gialla by the case-load. This exciting bubbly is still rare in the U.S., but lucky for you, Leo convinced the Anselmi family to share Capisco with our customers. And we think you’re going to love it as much as the locals do.

Brothers Giuseppe and Luigi Anselmi make top-notch wines at their family estate, which was founded by their father, Ettore, in 1928. It’s located in northern Italy’s Friuli region, home to some of the country’s freshest whites. The Ribolla Gialla grape is a big star here—and one sip of Capisco (meaning ‘I understand’ in Italian) will show you why.

Presented in a striking, curved bottle, it’s beautifully fresh and crisp, with lively bubbles plus delicate floral and vibrant citrus fruit notes. This dry sparkler is a great match for food, and pairs well with everything from fried chicken to classic antipasto and fresh seafood dishes.

Capisco is perfect for brunches, celebrations and holiday toasts—order today and taste for yourself!

Capisco Ribolla Gialla Spumante

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Festive European Sparkling Six

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Alessandro Gallici Prosecco NV

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Domaine B&B Bouché Crémant de Limoux Blanc NV

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Capisco Ribolla Gialla Spumante NV

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