Shipping to CT
  • Home
  • All wines
  • Bestselling Whites Trio

Bestselling Whites Trio

Taste Fresh Whites and Save 33%
4 Average bottle rating
Sip a 90-point Italian Pinot Grigio, gold-medal Spanish white made with the rare
Bestselling Whites Trio
$53.97$36.00
3 Bottles

Case Contents

Vina Baccana Pinot Grigio 2023

Regular price: $16.99 per bottle
Classic Italian Pinot Grigio

Wine Details

Double GoldGilbert & Gaillard International Competition, (Double Gold Medal)
90
90PTS
Gilbert & Gaillard International Competition, (90 Points)
  • White - Dry
  • ItalyItaly
  • Pinot Grigio
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
Vina Baccana Pinot Grigio

Flavor Profile

Wine Flavor Profile
Vina Baccana is a crisp dry white wine with elegant stone fruit, almond and spice aromas. The palate delivers delicate peach and pear flavors, with pleasing mineral and lemon zest notes on the long, tongue-tingling finish.
Wine Food Pairings
Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.
Top-Estate Chenin Blanc

Wine Details

Stellenrust Heritage Collection Chenin Blanc

Flavor Profile

Wine Flavor Profile
Stellenrust is a medium-bodied white wine with aromas of ripe tropical fruit, hints of spice and white peach. On the palate, expect rich apricot, pear and fresh lemon flavors, accented by a soft herb and almond undertone with a refreshing, mineral-edged vibrance.
Wine Food Pairings
Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Flor de San Martín Garnacha Blanca 2023

Regular price: $17.99 per bottle
Gold-Medal Spanish White Garnacha

Wine Details

GoldBerliner Wein Trophy, (Gold Medal)
Flor de San Martín Garnacha Blanca

Flavor Profile

Wine Flavor Profile
Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.
Wine Food Pairings
Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.