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Cabalié 2024

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Cabalié 2024
With a llong history of acclaim, Hervé Sabardeil’s Grenache-based Cabalié is always a hit. The oh-so-smooth bestseller offers up layers of chocolatey, sun-drenched berry flavor made for leisurely sipping.
$16.19 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$194.28 UNLIMITED MEMBER PRICE
$215.88

Wine Details

Flavor Profile

Wine Flavor Profile
Cabalié is a big, full-bodied red wine with intense aromas of red berries, black cherry, plum and wild herbs. You'll enjoy similar flavors on the mouthfilling palate, along with chocolate and coffee notes on the long, velvety finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

Cabalié is the wine to drink after a long day of empire building. Or maybe just a long day at the office. A sumptuous, fruit-forward red from southern French star Hervé Sabardeil (shown below), it's made in the image of the red wines that allegedly bolstered Roman soldiers over 2,000 years ago.

Speaking of ancient, the village where Hervé’s Grenache vines grow, Maury, is home to some of the country’s oldest vines. These low-yielding plants produce seriously concentrated grapes, which translates to major flavor impact in your glass.

A blend of Grenache, Syrah and Carignan, Cabalié offers generous layers of chocolate and intense, sun-drenched berries. It’s a ripe red that’s great on its own and especially delicious with barbecue or any similarly rich fare featuring a dark or fruit-based sauce.

As Hervé says, “Cabalié needs no ceremony, just big glasses to swirl the wine and transport yourself to the rugged hillside vineyards of my region.”

Act now to secure your share of this longtime customer favorite.

GOOD TO KNOW: This wine qualifies for multiple case pricing (a case = 12 btls). The more cases you buy, the less you’ll pay per bottle—and the more you’ll save! Price updates in shopping cart.

Cabalié is the wine to drink after a long day of empire building. Or m...

About the Producer
Country Map
“Transport yourself to my sunny corner of southern France with just one sip.”

Hervé Sabardeil

winemaker

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