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Champagne Nicolo & Paradis Brut NV

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Champagne Nicolo & Paradis Brut NV
Challenge International du Vin, (Gold Medal)International Wine Challenge, (Silver Medal)
An exceptional Champagne from David Nicolo and his wife Agnès in the once-forgotten, now-trendy Côtes des Bar region. Aged three years before release, this gold-medal Brut is “full of bright fruity, toasty richness and a wave of delicate buttles.”
$44.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$539.88 UNLIMITED MEMBER PRICE
$599.88

Wine Details

GoldChallenge International du Vin, (Gold Medal)
SilverInternational Wine Challenge, (Silver Medal)

Flavor Profile

Wine Food Pairings
Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.
Beyond the label

Our resident wine expert, Sarah, criss-crossed the caves of Champagne in search of the best (and best-priced) quality-driven sparkler for festive celebrations. And this quest led her to…

…the Côtes des Bar, a once-forgotten area that’s now the hottest region in Champagne. It’s home to talents like Cédric Bouchard, whose top releases now command over $1,000…per bottle.

But Sarah uncovered an independent family estate that’s producing wines of superb quality, at more-than-fair prices.

Nicolo & Paradis is a small domaine founded in 1951 by Henry Nicolo. Third-generation David Nicolo and his wife, Agnès, are now at the helm, tending sustainably grown vines that lie on perfectly situated, south-facing slopes.

This is Pinot Noir land, and their gold-medal Brut is a blend of 70% Pinot Noir, 20% Meunier and 10% Chardonnay. Patiently aged three years (vs the 15-month minimum), it’s “full of bright fruit and toasty richness, carried on a wave of delicate bubbles,” raves Sarah.

Stock up now for special holidays, gifting and more. Cheers!

About the Producer
Country Map
"“A lovely new Champagne discovery with bright fruit and toasty richness, carried on a wave of fine bubbles.”"

Sarah Everden

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