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Collezione di Paolo Chianti Riserva 2021

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Collezione di Paolo Chianti Riserva 2021
James Suckling, (91 Points)
Every release from award-winning winemaker Paolo Masi is eagerly awaited by customers and critics alike—especially his top-of-the-range Collezione di Paolo Chianti Riserva. This is smooth, ripe-fruited Chianti at its delicious and well-priced best.
$22.49 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$203.88

Wine Details

91
91PTS
James Suckling, (91 Points)
  • Red - Medium Bodied
  • ItalyItaly
  • Sangiovese
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Collezione di Paolo is a medium-bodied red wine with aromas of bright red cherry and cranberry, plus hints of violets and earthy spice. The palate is deeply concentrated, with silky plum and red berry flavors. Bittersweet, chocolatey notes round out the long finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

Crafted by the legendary Paolo Masi with hand-harvested grapes from the rolling hills above Rufina, in Tuscany, Collezione di Paolo Chianti Riserva is a structured, medium-bodied bestseller with dark fruit and earth flavors hemmed in by firm tannins.

Part of the wine's success is undoubtably tied to its terroir: One of the smallest subzones of Chianti, it's a little way removed from most of the rest of the region, with high-elevation vineyards that climb up to 1600 feet above sea level. This creates a wide day-night temperrature swing, that keeps the fruit extra fresh, while abdundant sunshine ripens the grapes to perfection.

But the winemaker has a lot to do with it, too. For over two decades, Paolo (below) has been earning heaps of praise for making his family’s wines better and better. Robert Parker has said that “Paolo Masi has made an excellent impression with the estate wines of his family property.” Italy’s top wine guide, Gambero Rosso, meanwhile, says his wines offer “irreproachably clean fruit and abundant personality.”

For this bottling, Paolo insisted on using only the finest, top-grade oak barrels to age the wine for 14 months. It was then aged even longer in bottle—about 10 months—which means it's ready and delicious right now, but will also develop nicely over the next few years.

Previous vintages have earned 90+ points and been called "composed and juicy" and "pretty and understated" by top critic James Suckling. This release, with red and black berry flavors, plum and spice accented by buttersweet chocolate notes, is just as delicious—and is guaranteed to go fast.

Hurry to secure yours.

Crafted by the legendary Paolo Masi with hand-harvested grapes from the rolli

About the Producer
Country Map
“Paolo Masi has made an excellent impression with the estate wines of his family property.”

Robert Parker

The Wine Advocate

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