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Collezione di Paolo Contrappasso 2020

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Collezione di Paolo Contrappasso 2020
AWC International Wine Challenge- Vienna, (Silver Medal)Gilbert & Gaillard Wine Guide, (Gold Medal)Luca Maroni, (93 Points)James Suckling, (90 Points)Wine Enthusiast, (94 Points)Wine Enthusiast, (Top 100 Best Buys Recommendation)
Paolo Masi, one of Tuscany’s most talented winemakers, is at it again with his latest Super Tuscan. Named Contrappasso (‘opposite’), it marries vibrant, red-fruited Sangiovese with lush, berry-packed Syrah and arrives with 93 points and a gold medal.
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Wine Details

SilverAWC International Wine Challenge- Vienna, (Silver Medal)
GoldGilbert & Gaillard Wine Guide, (Gold Medal)
93
93PTS
Luca Maroni, (93 Points)
90
90PTS
James Suckling, (90 Points)
94
94PTS
Wine Enthusiast, (94 Points)
Top 100 Best BuysWine Enthusiast, (Top 100 Best Buys Recommendation)
  • Red - Medium to Full Bodied
  • ItalyItaly
  • Sangiovese-based blend
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavor Profile

Wine Flavor Profile
Collezione di Paolo Contrappasso is a medium- to full-bodied red with vibrant raspberry and strawberry aromas, supported by hints of cloves and wild herbs. The palate has richer, more intense red-fruit flavors and a long, fresh finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

Paolo Masi is one of Tuscany’s most talented winemakers and the third generation of his family to craft wine in Chianti. Since graduating top of his class at Florence’s wine university, he “has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker.

Excellent impression, indeed. Italy’s top wine guide, Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And the maestro has done it again with this brand-new Super Tuscan.

Named Contrappasso (‘opposite’), it marries Sangiovese, Tuscany’s great red, with international superstar Syrah. These varieties couldn’t be more different—Sangiovese offers vibrant, tart red-fruit flavors, while Syrah brings lusher, richer berry notes. But when blended together, as Paolo skillfully proves, they produce a truly remarkable wine.

So remarkable, in fact, that Contrappasso was rated 93 points by leading Italian critic Luca Maroni, 90 points by James Suckling and won a Gilbert & Gaillard gold medal. Here’s what the judges had to say:

“Endearing nose of red and black fruits...velvety and powerful. Made in fine Tuscan tradition. Pairs with grilled red meats.”

Like all of Paolo’s handcrafted wines, this new Super Tuscan is sure to be a hit. Order your share and be among the first to taste it.

Paolo Masi is one of Tuscany’s most talented winemakers and the third generat

About the Producer
Country Map
If you love the dark cherry flavors of Paolo Masi’s regular Chianti, try this richer, weightier ripasso version.

Leonardo Bassano

Italian wine expert

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