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Collezione di Paolo Poggerissi 2021

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Collezione di Paolo Poggerissi 2021
Gilbert & Gaillard International Competition, (Gold Medal)
Paolo Masi makes many of our best-selling Tuscan reds. For his latest release, he sought out Sangiovese grapes from within Chianti and just outside its borders. So, you enjoy all the elegant, red-fruit charm of Chianti at a friendlier price.
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Wine Details

GoldGilbert & Gaillard International Competition, (Gold Medal)
  • Red - Medium Bodied
  • ItalyItaly
  • Sangiovese
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Beyond the label

Way back in 1930, Paolo Masi’s grandfather founded Fattoria di Basciano in the heart of Chianti’s premium Rufina district. Today, Paolo carries on the family legacy in fantastic style—he makes many of our best-selling Tuscan wines and is beloved by customers and critics alike...

Since graduating top of his class at Florence’s wine university, “Paolo Masi has made an excellent impression with the estate wines of his family property,” says The Wine Advocate. Respected Italian wine guide Gambero Rosso also sings his praises, writing that his wines show “irreproachably clean, fresh fruit and abundant personality,” while Wine Spectator has rated his Riserva a “No. 1 Outstanding Chianti Buy.”

He’s also a bit of a rebel. To craft his new ‘Poggerissi’ cuvée, Paolo sourced Sangiovese grapes from vineyards in Chianti and from prime-sited plots just outside its borders. That means the wine can’t say Chianti on the label, but you’ll still enjoy all the hallmarks of fine Chianti in the glass.

Look forward to vibrant cherry and plum flavors, supported by hints of marzipan and a savory edge. With structured, food-friendly tannins and a long, fruit-rich finish, it’s the perfect red for a big, Italian-style feast.

All the elegance of Chianti at a friendlier price. Order your share today.

Way back in 1930, Paolo Masi’s grandfather founded Fattoria di Basciano in th

About the Producer
Country Map
“Paolo Masi has made an excellent impression with the estate wines of his family property.”

The Wine Advocate

on the winemaker

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