Shipping to CT
  • Home
  • All wines
  • Customer-Favorite Red Wines

Customer-Favorite Red Wines

Save $18 on Six Most-Loved Reds
4.2 Average bottle rating
The bold Lobo e Falcão, sumptuous Pillastro Primitivo and deeply fruited Cabalié...
Customer-Favorite Red Wines
$107.94$89.94
6 Bottles

Case Contents

Pillastro Primitivo Puglia 2022

Regular price: $15.99 per bottle
94-Point Italian Bestseller

Wine Details

Packaging Pioneers
Double Gold
94
94PTS
Double Gold
90
90PTS
90
90PTS
  • Red - Full Bodied
  • ItalyItaly
  • Primitivo
  • Vegan
  • 13.5% ABV
  • 750 ml
  • 31 December 2028
  • Packaging Pioneer
Pillastro Primitivo Puglia

Flavor Profile

Wine Flavor Profile
Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.
Wine Food Pairings
Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

Cabalié 2023

Regular price: $17.99 per bottle
Award-Winning French Favorite

Wine Details

Silver
  • Red - Medium to Full Bodied
  • FranceFrance
  • Grenache-based blend
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027
Cabalié

Flavor Profile

Wine Flavor Profile
Cabalié is a big, full-bodied red wine with intense aromas of red berries, black cherry, plum and wild herbs. You'll enjoy similar flavors on the mouthfilling palate, along with chocolate and coffee notes on the long, velvety finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.

Lobo e Falcão 2023

Regular price: $19.99 per bottle
Powerful Portuguese Favorite

Wine Details

Gold
91
91PTS
Lobo e Falcão

Flavor Profile

Wine Flavor Profile
Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.
Wine Food Pairings
Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.