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Cuvée du Vatican Réserve de l'Abbé Châteauneuf-du-Pape 2023

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Cuvée du Vatican Réserve de l'Abbé Châteauneuf-du-Pape 2023
A Cuvée du Vatican dozen was the first case of Châteauneuf-du-Pape top critic Robert Parker ever purchased—and he’s been hooked ever since. Taste why, with this blockbuster Châteauneuf from talented winemaker Jean-Marc Diffonty.
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • FranceFrance
  • Grenache-based blend
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Cuvée du Vatican Réserve de l’Abbé is a full-bodied red wine with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs. The palate is rich and round, with more red-fruit flavors and a long, powerful finish.
Wine Food Pairings
Roast lamb, steak (esp. ribeye), game birds, venison, pork, vegetarian, aged cheeses.
Beyond the label

Châteauneuf-du-Pape is the southern Rhône’s most celebrated, sought-after red, and Cuvée du Vatican Réserve d’Abbé is one every fan needs to try.

The world’s leading wine critic (and Rhône fanatic) Robert Parker has been a devoted follower of Cuvée du Vatican since their 1970 vintage—the first case of Châteauneuf he ever bought! Pope John XXIII blessed Cuvée du Vatican in 1958…and they still send a case to Rome each year. These days, the Diffonty family is at the helm—“helping lead Châteauneuf-du-Pape to new levels of quality,” says Wine Spectator. Proprietor Jean-Marc “has been doing a fabulous job here for over a decade,” raves Parker.

Their 2023 release is tasting better than ever—it's a generous, decadent, full-bodied red with heady, ripe cherry and strawberry aromas, plus notes of licorice and wild herbs. The palate is rich and round, with more red-fruit flavors and a long, powerful finish. For the optimal drinking experience, we reccomend decanting this fine wine 30 minutes before serving.

Châteauneuf-du-Pape is the southern Rhône’s most celebrated, sought-after red

About the Producer
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"Jean-Marc has been doing a fabulous job here for over a decade.”

Robert Parker

Renowned critic & writer

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