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Diemersdal Winter Ferment Sauvignon Blanc 2020

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Diemersdal Winter Ferment Sauvignon Blanc 2020
Tim Atkin, (90 Points)Michelangelo International Wine & Spirit Awards, (Trophy for Best Sauvignon Blanc Trophy)Young Wine Show, (Sauvignon Blanc Trophy Trophy)Concours Mondial du Sauvignon, (Silver Medal)Platter's South African Wine Guide, (4.5 Stars)South African National Wine Show-Veritas Awards, (Double Gold Medal)Michelangelo International Wine & Spirit Awards, (Sauvignon Blanc Trophy Trophy)
Diemersdal Estate produces some of South Africa’s finest Sauvignon Blanc, and we can’t wait for you to taste their latest masterpiece. Given extra care in the cellar, it’s won major critical acclaim and offers layers of concentrated tropical fruit.
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Wine Details

90
90PTS
Tim Atkin, (90 Points)
Trophy for Best Sauvignon BlancMichelangelo International Wine & Spirit Awards, (Trophy for Best Sauvignon Blanc Trophy)
Sauvignon Blanc TrophyYoung Wine Show, (Sauvignon Blanc Trophy Trophy)
SilverConcours Mondial du Sauvignon, (Silver Medal)
4.5Platter's South African Wine Guide, (4.5 Stars)
Double GoldSouth African National Wine Show-Veritas Awards, (Double Gold Medal)
Sauvignon Blanc TrophyMichelangelo International Wine & Spirit Awards, (Sauvignon Blanc Trophy Trophy)
  • White - Dry
  • South AfricaSouth Africa
  • Sauvignon Blanc
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Diemersdal Winter Ferment is a medium-bodied white with intense gooseberry, grapefruit and tropical fruit characters. Concentrated and mouthfilling, the palate offers refreshing acidity, delicate mineral notes and a long, complex finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the label

Sauvignon Blanc is our most in-demand white, loved by customers for its intense fruit flavors and mouthwatering freshness. Most wine fans have tasted the famous styles from New Zealand and France, but did you know there’s also top-quality Sauvignon coming out of South Africa?

Founded in 1702, the Louw family’s Diemersdal Estate produces some of the country’s finest Sauvignon Blanc. The winery is located in Durbanville, one of South Africa’s oldest regions. Vineyards benefit from red Hutton soils and a dry growing season, which force vines to bury their roots deep for nourishment (aiding in the development of complex flavors). There’s also sea breezes and cooling mists from the Atlantic Ocean, which help the fruit retain Sauvignon’s trademark zip and zing.

After selecting the best grapes from his family’s prime-sited vineyards, sixth-generation winemaker Thys Louw held back the fermentation until winter, which allowed for extra flavor complexity and freshness. Four months’ lees aging completed the recipe, adding a richer, mouthfilling texture to the Sauvignon Blanc’s vibrant tropical fruit and delicate mineral characters. One sip, and you’ll understand why it has won TWO national trophies and a 90-point score from Master of Wine Tim Atkin.

Whether you plan to enjoy it as an aperitif or pair it with food (goat cheese or seafood are classic matches), you simply must taste this award-winning Sauvignon Blanc. Order today.

Sauvignon Blanc is our most in-demand white, loved by customers for its inten

About the Producer
Country Map
“One of the finest Sauvignon Blancs I’ve tasted, from a family with six generations of expertise.”

Becca Reeves

South African wine expert

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