Fine & Rare Six

Bartolomeo Lorenzi is a full-bodied red wine with intense cherry, plum, dried flower, and sweet spice aromas and flavors. Luscious and balanced, the palate delivers similar flavors, plus silky-smooth tannins and a long, concentrated finish.

Pastas (in cream sauce or pesto), seafood, roasted vegetables, grilled anchovies.

Julien Bouchard Chablis 2023 is a dry medium-bodied white wine that offers a soft, rounded palate of Anjou pear, citrus and floral characteristics anchored by the hallmark minerality of Chablis.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Touché Reserve is a full-bodied red wine with ripe cherry, boysenberry and licorice aromas. The palate offers exuberant flavors of rich blackberry, cassis and black pepper, with vibrant acidity, fine tannins and a lengthy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Julien Bouchard Bourgogne Cote d'Or Pinot Noir is a medium-bodied red wine made from top vineyards in Burgundy. Rich and compelling, it offers red berry aromas and flavors accented by floral and earthy tones.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Maison Guillot Hermitage is a full-bodied and structural red wine that should be decanted to enjoy near term. On the nose, it offers black fruit aromas with notes of violets and spice. On the palate, it shows dense black fruit flavors expected to soften and gain spice with age.

Roast lamb, steak (esp. ribeye), game birds, venison, pork, vegetarian, aged cheeses.