Holiday Premium Reds Six

Le Secret des Etoiles is a light- to medium-bodied red wine with ripe strawberry, cherry and wild herb aromas, supported by toasty vanilla spice notes. On the palate, velvety tannins introduce the long, elegant finish.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Vecciano is a full-bodied red with ripe red and black cherry aromas, supported by toasty spice notes. The palate delivers dense, rounded plum and black currant flavors, with elegant vanilla tones, fine tannins and a long, smooth finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, plus earthy spice and hints of classic cola. The palate is juicy, with fresh raspberry and red cherry notes framing an elegant structure. Look for a delicate cinnamon nuance on the silky finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.