Italian White Discoveries

Antonio Federici is a crisp dry white with delicate broom flower, white peach and honey aromas. Fresh and elegant, the palate offers ripe orchard- and citrus-fruit flavors, plus hints of minerality on the long, mouthwatering finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Il Picchio is a light-bodied white wine with abundant ctirus aromas, plus accents of green apple, almond kernel and wet stone. The palate is bright and crisp, with lemon and lime zip and a hint of almond.

Antipasti, simply prepared white fish (esp. sea bass or sole), fried seafood (calamari, shrimp), risotto, soft cheeses like mozzarella di bufala.

Ciccio is a light-bodied dry white wine with aromas of lemon, pear, melon, peach and sage. The palate is refreshing yet rounded, with flavors of lemon, pear and peach, herbal notes and a fresh finish.

Roast chicken, simply prepared fish/seafood, pork, roasted vegetables.