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Shroud Mountain Cabernet Sauvignon Magnum 2022

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Shroud Mountain Cabernet Sauvignon Magnum 2022
Sunset International Wine Competition, (Double Gold Medal)
Year after year, Shroud Mountain California Cabernet wins raves from customers and critics alike. Presented in a 1.5-liter MAGNUM bottle, you’ll enjoy generous black-fruit flavors framed by baking spice notes.
$44.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$539.88 UNLIMITED MEMBER PRICE
$599.88

Wine Details

Double GoldSunset International Wine Competition, (Double Gold Medal)

Flavor Profile

Wine Flavor Profile
Shroud Mountain is a medium-bodied red wine with savory blackberry bramble and powdered cocoa aromas. The palate has more blackberry and plum flavors, plus silky tannins and a smooth finish that hints at violet, vanilla and cinnamon stick notes.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Beyond the label

Year after year, Shroud Mountain, wins raves from customers and critics alike. This bold California Cabernet Sauvignon is crafted from carefully selected grape parcels in Mendocino County—a hot spot for fantastic Cab. There’s also a tiny dash of Clarksburg-grown Petite Sirah for extra oomph and color intensity.

Look for inviting mouthfuls of blackberry and black plum flavor, balanced by delicate notes of mocha and cinnamon stick (thanks to oak aging). Presented in a 1.5-liter MAGNUM (equal to two regular bottles), Shroud Mountain is sure to impress at your dinner table—especially if New York strip or juicy burgers are involved. Plus, you can share this fun dinner party fact: Shroud Mountain is named for the fog that rolls in off the Pacific Ocean and blankets the peaks of Mendocino County. That same fog helps create a long ripening season in the vineyards, adding depth of flavor to the wines produced there (as you’ll soon taste).

Year after year, Shroud Mountain, wins raves from customers and critic

About the Producer
“This bestselling Cabernet now comes in a 1.5-liter magnum bottle. Perfect for big dinners or parties.”

Kristina Spencer

California wine expert

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