Staff Picks Mix

Field of Stones is a dry, light-bodied rosé wine with delicate aromas of summer fruits, fresh herbs and lemon. The palate is beautifully expressive, with ripe strawberry, red cherry and citrus flavors plus a hint of stony minerality.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Maison Maillet is a crisp, dry rosé wine with classic red berry aromas, followed by flavors of zesty fresh citrus, ripe summer berries and a subtle note of wild herbs.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

La Chiamata Riserva is a full-bodied red wine that offers ripe, red berry flavors accented by oaky spice notes (thanks to barrel aging) and a long, luxurious finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Bloom and Bounty is a medium-bodied white wine with expressive aromas and flavors of ripe red apple, papaya and orange marmalade. On the palate, expect flavors like tangerine, passion fruit and honeysuckle with hints of almond. Full and rich, with a thrilling freshness through the finish.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Ciccio is a light-bodied dry white wine with aromas of lemon, pear, melon, peach and sage. The palate is refreshing yet rounded, with flavors of lemon, pear and peach, herbal notes and a fresh finish.

Roast chicken, simply prepared fish/seafood, pork, roasted vegetables.