Stone Pine Cabernet Sauvignon Navarra 2020
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Flavor Profile
Named after the “Garden of Spain”—where statuesque stone pines stand sentinel over precious, gnarled old vines—Stone Pine showcases how well Cabernet Sauvignon thrives in Navarra. It’s a must-taste for lovers of Cabernet (or any rich, full-bodied reds).
What makes Navarra such a prime spot for Cabernet? The region has a hot, arid climate—ideal for ripening those thick-skinned Cab grapes and developing concentrated flavors. Then there’s the nearby Moncayo mountain range, which provides a much-needed cooling influence and helps the grapes retain freshness and balance.
Of course, region isn’t everything. The winemaking team also did their part, treating the Cabernet grapes to kid-glove care in the cellar and aging the wine for 16 months in fine French oak barrels. This added toasty baking spice notes to the wine’s ripe black-fruit flavors.
Decant the wine an hour or so before serving to open up its full complexity, then enjoy with Spanish-inspired cuisine. Roasted lamb, suckling pig, seafood paella...let your imagination run as wild as Navarra’s famous running bulls.
If you’re ready to explore a world of Cabernet beyond Bordeaux and California, then you’ve got to try this exciting Cab. Secure your case today.
Named after the “Garden of Spain”—where statuesque stone pines stand sentinel...
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Sarah Everden
Spanish wine expert