The World Tour Collection

Collezione di Paolo Chianti is a medium-bodied red wine with aromas of blackberry, black cherry and hints of violet. On the palate, look for fresh cranberry and tangy cherry along with firm, pleasing tannins and a smooth, harmonious finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses

Split Rock Sauvignon is a crisp dry white wine with classic lemon-lime zest aromas, followed by an enticing hint of orange blossom. The palate is elegant and also exhilarating, displaying mouthwatering gooseberry, peas-in-a-pod and vibrant citrus flavors.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Stellenrust is a medium-bodied white wine with aromas of ripe tropical fruit, hints of spice and white peach. On the palate, expect rich apricot, pear and fresh lemon flavors, accented by a soft herb and almond undertone with a refreshing, mineral-edged vibrance.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Benedictus is a medium- to full-bodied red wine with aromas of blackberry jam, cherries and plums, plus a spicy tobacco note. Look for the same flavors on the palate. A deep, velvety core introduces the lingering, complex finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Antonio Federici is a crisp dry white with delicate broom flower, white peach and honey aromas. Fresh and elegant, the palate offers ripe orchard- and citrus-fruit flavors, plus hints of minerality on the long, mouthwatering finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.