Wine & Cheese Lovers' Gift Set

Dominio de los Duques is a dry sparkling white with fresh lemon meringue and jasmine bloom aromas. The palate offers crisp citrus flavors, fine bubbles and a lightly creamy texture.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Vigné-Lourac Les Perles is a crisp dry white wine with expressive floral and citrus fruit aromas. On the palate, a lovely, gentle spritz introduces more ripe citrus flavors. Fresh and elegant, with a long, zippy finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Altos de la Guardia Blanco is a full-bodied white wine with floral, white peach aromas and tropical- and orchard-fruit flavors. Vibrant and concentrated, it has a Burgundy-like complexity and creamy edge.

Chicken, turkey, pork, fresh shellfish (and white fish), vegetable dishes, light salads.

Inside Track Pinot Noir is a light- to medium-bodied red wine with aromas of ripe strawberry and dark cherry, which carry onto the palate and are complemented by lovely notes of licorice and spice. The tannins are smooth and tightly knit, and the finish is long and refreshing.

Salmon, beef, chicken, duck, lamb, mushrooms, tuna steak.