French Classics Mix

Château Le Coin is a crisp, elegant white wine with vibrant lime and gooseberry aromas that lead to grassy citrus and passion fruit flavors on the mouthwatering palate.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Julien Revillon is a light-bodied red wine with trademark violet blossom, red fruit and cracked pepper aromas. The palate offers juicy red berry, black currant and black pepper flavors. A silky mouthfeel and a long, refreshing finish.

Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.

Le XV du Président is a full-bodied red wine with ripe raspberry and cranberry aromas, underpinned by rosemary, thyme and lavender notes. Look for similar flavors on the smooth, warming palate. Hints of white pepper frame the long, rich finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Vigné-Lourac Les Perles is a crisp dry white wine with expressive floral and citrus fruit aromas. On the palate, a lovely, gentle spritz introduces more ripe citrus flavors. Fresh and elegant, with a long, zippy finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Charles Cros is a medium- to full-bodied red wine with ripe plum, black currant and garrigue (wild herb) aromas. The palate offers fresh fruit flavors, with silky tannins and a long, gently spiced finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Château Les Aubitriés is a medium-bodied red wine with ripe plum, black cherry, blackberry, and earthy spice aromas and flavors. The palate has soft tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Bordeaux is a crisp dry white wine with vibrant citrus and white blossom aromas. The palate offers ripe apricot, citrus and subtle, well-integrated oak notes, with a long, elegant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Domaine de Longuet is a medium-bodied white wine with bright floral and peachy-spice aromas. On the palate, look foward to flavors of ripe stone fruit and honeysuckle with a fresh finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Hommage à J. Duèze is a medium-to full-bodied red with ripe red cherry and raspberry aromas, supported by subtle spice and wild herb notes. The palate has vibrant red fruit and warming spice flavors, plus fresh acidity, velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Edouard Lieber Cuvée Prestige is a dry, medium-bodied white wine with aromas of lime, grapefruit pith and a hint of apricot and spice. On the palate, enjoy a pleasing roundness and weight, with flavors of apricot, spice and bright citrus.

Aged cheeses, grilled vegetables, seafood (salmon, monkfish), Asian and Indian cuisines.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Julien Bouchard Chablis 2023 is a dry medium-bodied white wine that offers a soft, rounded palate of Anjou pear, citrus and floral characteristics anchored by the hallmark minerality of Chablis.

Chicken, seafood, butter/cream sauces, soft cheese, risotto.

Croix Sant Salvy is a crisp, dry light-bodied white wine with aromas of exotic white fruits and green herbs. A zingy palate introduces flavors or lime and other citrus, with a long refreshing finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Château Le Fleur Saint Bonnet is a medium-bodied red wine with fresh black cherry, licorice and blueberry aromas, which carry onto the palate with intensity and finesse. The tannins are refined and the finish is long with toasty cedar complexity.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.